Menu Alp Grüm

salami

Starters

Poschiavo mixed cold cuts with pickles and cheese
CHF. 19.00

Assorted cheeses
CHF. 17.00

Misolta (salami from Poschiavo)
CHF. 8.00

Carpaccio of Bresaola (air-dried salted beef) with parmesan and porcini mushrooms
CHF. 17.00

Parmigiano cheese basket with rock melon and Parma Prosciutto
CHF. 18.00

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insalata

Salads

Green salad
CHF. 7.00

Mixed salad
CHF. 8.50

Mixed salad with sausage and cheese
CHF. 17.00

Mixed salad with sausage
CHF. 11.00

Potato salad with sausage
CHF. 16.00

Green salad with apples and balsamic vinegar
CHF. 15.00

Brasciadela

Brasciadela

All our dishes are served with bread from Poschiavo that is made with anise and is donut-shaped. The crisp crust hides a soft interior with aniseed. The bread is made from rye flour and retains its flavour and aroma unchanged for many days.
Of course, you can also purchase this bread from us (fresh or frozen)
CHF. 4.50

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zuppe

Soups

Beef broth
CHF. 7.00

Stracciatella alla romana (meat broth with beaten egg and cheese)
CHF. 10.00

Homemade grisons barley soup
CHF. 10.00

grisons barley soup with sausage
CHF. 12.00

Homemade Italian minestrone
CHF. 10.00

Homemade goulash
CHF. 12.00

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pasta

Our pasta dishes

Homemade Capuns
a traditional dish made with Spätzle dough, dried meat and rolled in chard leaf.
CHF. 19.00

Pizzoccheri
buckwheat flour pasta with cabbage, potatoes, cheese and garlic
CHF. 19.00
with cooked Poschiavo mortadella
CHF. 2.00

Tagliatelle pasta with porcini and chanterelle mushrooms and cream
CHF. 18.00

‘Manfrigole valtellinesi’ gluten-free
Buckwheat flour pasta with cheese and spinach
CHF. 18.00

Spaghetti or Penne Arrabbiata (spicy)
CHF. 18.00

Spaghetti or Penne “Bolognese”
CHF. 18.00

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carne

Main dishes

Beef tagliata (steak) served with tartar sauce
CHF. 29.00

Veal sausage with onion sauce
CHF. 19.00

Pork Saltimbocca with rosemary potatoes
CHF. 26.00

Cordon Bleu of pork, filled with ham and cheese
CHF. 26.00

Pork schnitzel
CHF. 22.00

One of the following side dishes can accompany these mains:
French fries, croquettes of rösti, tagliatelle pasta or cooked vegetables
+ Additional side dish
CHF. 5.00
Portion of French fries
CHF. 7.00

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Meat fondue

Meat fondue

Fondue Chinoise

By reservation only!

Green salad
3 types of meat (beef, pork, chicken) approx. 300 grams per person,
served with various sauces, fruits, French fries, vegetables or rice

From 2 persons
Price per person
CHF. 55.00

Supplement (ca. 300 g) CHF. 15.00

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alp-grum-fondue-formaggio

Cheese fondue

Original glacier fondue mix “Motie – Moitie”
Pontresina Dairy

Green salad appetiser
Diced rye bread with anise

Classic cheese fondue
CHF. 25.00

Cheese fondue with lots of garlic, paprika and kirsch
CHF.  29.00

Side dishes
CHF. 4.00
Potatoes
Cucumber and spring onions
Pear

Fondue supplement CHF. 15.00

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dessert

Desserts and ice cream

Engadin nut cake
CHF.  5.00

Torta della nonna
a soft cake made with ricotta and pine nuts
CHF. 5.00

Apple strudel with vanilla sauce
CHF. 10.00

Homemade tiramisu
CHF. 10.00

Warm raspberries with vanilla or plain gelato
CHF. 9.00

Sorbets and ice cream / with cream
CHF. 3.00 / +1.50
Vanilla, strawberry, chocolate, coffee, pistachio, lemon, grapefruit, plum

Iced coffee
Mocha ice cream with cream, mocha sauce and amaretto
CHF. 9.00

Vanilla ice cream with Braulio liqueur
CHF. 8.50

Alp Grüm Cup
Strawberry, vanilla and pistachio ice cream with fruit, cream and raspberry sauce.e
CHF. 13.00

Dänemark Cup
Vanilla ice cream, chocolate sauce and cream
CHF. 10.00

Lemon sorbet with vodka
CHF. 8.50

Plum sorbet with plum liqueur
CHF. 8.50

Grapefruit sorbet with Campari
CHF. 8.50

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*All prices are in Swiss Francs CHF, incl. 8.0 % value-added tax..